Ridge Grill Service List

Main Menu

• Beginnings

  • Devilicious Eggs

    Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions

    $14.00

  • Baked Artichoke Dip

    Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust

    $15.00

  • Ridge Ceviche

    Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango

    $20.00

  • The Ridge Bruschetta

    Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil

    $14.00

  • Volcano Shrimp

    Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce

    $14.00

  • Italian Sausage Stuffed Portabello

    Large Cap filled with our Hand Crafted Sausage and Cheeses

    $15.00

• From the Pizza Ovens

  Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon

  • Margherita

    The Classic - Roma Tomatoes, Mozzarella and Fresh Basil

    $15.00

  • Napolitan

    Pepperoni, Marinara, Black Olives and Mushrooms

    $15.00

  • BBQ Chicken Pizza

    Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ

    $15.00

  • Greco

    Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes

    $15.00

  • Quattro Formaggi

    Mozzarella, Parmesan, Smoked Gouda and Cheddar

    $15.00

  • Paulie's Pizza

    Canadian Bacon, Pepperoni, Jalapeño and Black Olives

    $15.00

• Soups and Salads

  Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37

  • Classic Caesar Salad

    Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds

    Small	$9.00
    Large	$11.00

  • Ridge Garden Salad

    Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing

    $7.00

  • Jody's Kale Salad with Chicken or Tuna

    Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna

    $22.00

  • Ridge Clam Chowder

    New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs

    Cup	$7.00
    Bowl	$9.00

  • KK's Wedge Salad

    Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds

    $16.00

  • Cherry Pecan Salad

    Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette

    $11.00

  • The Tuna Mediterranean

    Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing

    $26.00

  • Baby Spinach Salad with Tuna or Chicken

    Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast

    $22.00

  • Soup of the Day

    Lovingly prepared with Fresh Seasonal Ingredients

    Cup	$6.00
    Bowl	$8.00

• Ridge Sandwiches

  Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2

  • Old Fashioned Burger

    ½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar

    $16.00

  • Focaccia Club

    Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato

    $18.00

  • Impossible Burger™

    100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun

    $18.00

• Chef's Featured Selections

  • Lobster Thermidor

    Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust

    $38.00

  • Wagyu Beef and Truffle Ravioli

    Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream

    $35.00

  • Pistachio Panéed Sea Bass

    Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis

    $47.00

  • Paella de Catalonia

    Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice

    $40.00

• Seafood Selections

  Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée

  • Shrimp Griglio

    King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

    $32.00

  • Lemon and Nut Crusted Halibut

    Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade

    $43.00

  • Coconut Encrusted Tilapia

    Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions

    $26.00

  • Pan-Seared Scallops Meuniére

    Sea Scallops flash-seared with White Wine, Lemon and Butter

    $35.00

  • Filet of Sole Picatta

    Sautéed Dore style with Lemon, Butter, White Wine and Capers

    $28.00

  • Blackened Redfish Alfredo

    Red Drum blackened and served atop our signature Fettuccine Alfredo

    $34.00

  • North Atlantic Salmon

    Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa

    $32.00

  • Orange-Coriander Lacquered Tuna

    Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze

    $32.00

  • Crispy Bacon Wrapped Shrimp

    King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze

    $32.00

  • WO's Lobster Macaroni and Cheese

    Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses

    Entrée	$27.00
    Side	$16.00

• Steak Selections

  Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2

  • The Ridge Filet

    Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

    $55.00

  • Rib Eye with Wild Mushrooms and Gorgonzola

    Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola

    $60.00

  • Bone-In Black Angus Rib Eye

    18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

    $57.00

  • Filet of Tenderloin with Peppercorn-Cognac Cream

    Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce

    $58.00

• Chicken and Pasta

  Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3

  • Moroccan Roast Chicken

    Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

    $27.00

  • Fettuccine Alfredo

    Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce

    $18.00

  • Chicken Siciliano

    Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine

    $27.00

  • Fig and Walnut Pasta with Gorgonzola

    Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola

    $22.00

  • Chicken Parmigiana

    Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine

    $27.00

  • Chicken Picatta

    Sautéed Dore style with Lemon, Butter, White Wine and Capers

    $27.00

  • Pasta Taylaird

    Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine

    $30.00

  • Linguine Marinara with Sicilian Sausage

    with our fresh Tomato Sauce and signature Handmade Sausage

    $20.00

Gluten Free Menu

• Appetizers

  • Jumbo Shrimp Cocktail

    Large Prawns chilled and served with our own Special Cocktail Sauce

    $24.00

  • Baked Artichoke Dip

    Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust served with Vegetable Sticks

    $15.00

• Steak Selections

  Served with our Smashed Potatoes loaded with Bacon, Scallions & Cheddar Cheese and Fire-Roasted Vegetables

  • The Ridge Filet

    Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter

    $55.00

  • Bone-In Black Angus Rib Eye

    18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter

    $57.00

• Seafood Selections

  Served with Saffron-Scented Basmati Rice and Vegetables

  • Shrimp Griglio

    King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa

    $32.00

  • Pan-Seared Scallops Meuniére

    Sea Scallops flash-seared with White Wine, Lemon and Butter

    $35.00

  • North Atlantic Salmon

    Char-grilled and topped with a fresh Tropical Mango Salsa

    $32.00

  • Char-Grilled Sea Bass

    Chilean Sea Bass grilled and finished with a Fresh-Herbed Compound Butter

    $47.00

• Chicken Selections

  Served with Saffron-Scented Basmati Rice and Vegetables

  • Moroccan Roast Chicken

    Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa

    $27.00

  • Char-Grilled Chicken Breast

    Seasoned on the grill and served with a fresh Mango Salsa

    $27.00

• Dessert

  • Chocolate Torte

    with Black Raspberry Sauce

    $9.00

  • Vanilla Ice Cream

    with Chocolate or Raspberry Sauce

    $8.00

Brunch Menu

• Eggs and Etcetera

  Served with Ridge Home-Fries or Fresh Fruit and Buttermilk Biscuit or Rustic Toast

  • Omelette Station

    See the Chef prepare your Omelette to your specifications. Ham, Bacon, Country Sausage, Chicken, Cheese, Onions, Bell Peppers, Spinach, Tomatoes, Mushrooms, Jalepeños and Salsa

    $16.00

  • Eggs Any Way

    Two Eggs any style

    	$9.00
    With Ham, Bacon or Country Sausage	$14.00

  • Ridge Steak and Eggs

    Medallion of Beef Tenderloin with two Eggs any style

    $24.00

  • Classic Eggs Benedict

    English Muffin halves topped with Canadian Bacon and Poached Eggs then crowned with Hollandaise

    $16.00

  • Homestead Hash and Eggs

    Fried Potatoes with chopped Prime Rib, Onions, Peppers, and Cheddar Cheese topped with Two Eggs any style

    $18.00

• Waffles

  • Waffle and Berries

    	$8.00
    With Ham, Bacon or Country Sausage	$12.00

  • Chicken and Waffle

    Our crispy Waffle topped with crunchy Boneless Fried Chicken

    $16.00

• A la Carte

  • Buttermilk Biscuits and Country Gravy

    	$7.00
    With Ham, Bacon or Country Sausage	$12.00

  • Ridge Mountain French Toast

    Our old-fashioned Bread Pudding prepared as French Toast and finished with a Blueberry Topping

    $12.00